Our range of pre-mix cake mixes is perfect for beginner or professional bakers who love to experiment with new flavours, fillings and cake decorating. Available in bulk sizes or single use sizes, our industry grade cade mixes are both consistent and easy to use. With everything from classic vanilla and chocolate cake to indulgent red velvet and fruit cake, there's something for everyone to enjoy.
The following points are ways you can enhance a cake mix:
Yes! You can definitely overmix a cake mix. When overmixed, the raw cake batter will become more runny and watery. If the cake mix is too liquidy the cake can take longer to bake and may not cook properly. To prevent overmixing, only mix in the flour until it has disappeared and then stop.
As most raw cake batters contain dairy products, they can go bad and grow bacteria very quickly if left out at room temperature. Once you have combined the cake mix, the best way to store it is in the fridge to prevent this.