Elevate your desserts with our premium texture moulds, designed to add intricate, professional-level details to cakes, cookies, and other sweet treats. For other additional touches to add your treats, explore our wide selection of cake decorations.
Most of our texture moulds are made from high quality, food grade silicone.
Texture moulds are super easy to use! Below are our top tips for using texture moulds:
1. When using a texture mould, we recommend using flower paste, modelling paste, fondant and marzipan.
2. For best results, put in small amount of your chosen paste on to the mould. With a small rolling pin, roll gently over the silicone mould and remove excess paste with a blade tool/scraper.
3. To make the mould easier to release, lightly dust it with cornflour prior to adding in your paste.
Yes! Silicone moulds can be reused as long as you are cleaning them after every use.
To clean your silicone mould, just wash it thoroughly with warm soapy water and then allow it to fully dry.