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Vizyon Red Velvet Cake Mix provides a high volume with a fine, soft texture. Perfect for either commercial baking as well as home cooking and cake making. Made using genuine natural colourants combined with a complementing flavour, they provide a soft crumb and velvety texture. Plus with its unique mix, you will achieve greater volume and a lofty yield per cake.
With a fantastic taste and texture, the Vizyon Velvet Cake mix provides a genuine, natural flavour with a vivid colour and velvet texture. Along with being freeze-thaw stable, Vizyon Velvet Cake mixes will retain their moistness, softness and freshness over a longer period.
Simplify your baking processes and maintain a consistent flavour and quality which can be both time and labour saving as well as great economical savings overall
The Red Velvet Cake mix has a distinct deep red colour which comes from natural beetroot red colourants. In addition you will find it’s flavour is a subtle milk chocolate taste stemming from the chocolate and vanilla flavouring.
The Vizyon Red Velvet Cake Mix will assist you to maintain a standard flavour and quality while keeping the cake’s freshness for a longer time. In a convenient, resealable foil pouch or the larger, bulk craft bag, the powder mixture will ensure you make fantastic tasting velvet cakes whenever you need.
Ingredients: Sugar, Wheat Flour, Milk Powder, Wheat Starch, Cocoa Powder, Emulsifier (Polyglycerol Esters of Fatty Acids E 475(palm), Mono- and Di-glycerides of Fatty Acids E 471(palm), Lactic Acid Esters of Mono- and Diglycerides E 472b (palm), Propyleneglycol Esters of Fatty Acids E 477(palm), Acetic Acid Esters of Mono- and Diglycerides of fatty acids E 472a (palm), Sodium Stearoyl Lactylate E 481(palm)), Leavening Agents (Sodium Bicarbonate E 500ii, Sodium Acid Pyrophosphate E 450i), Salt, Flavouring (Chocolate, Vanilla), Colourant (Red Beet, Allura Red E 129, Carmoisine E 122), Thickener (Xanthan Gum E 415), Acidity Regulator (Lactic Acid E 270).