Chocolate Moulds

Chocolate moulds help you create stunning decorations to enhance your homemade cakes and desserts. Available in a wide variety of designs, you'll be able to find the perfect chocolate mould for you.

Chocolate Moulds
Chocolate Moulds
Chocolate Transfer Sheets
Chocolate Transfer Sheets
Chocolate & Candy Tools
Chocolate & Candy Tools
Chocolate Drips
Chocolate Drips
Melts & Buttons
Melts & Buttons
Lollipop Sticks
Lollipop Sticks

More Details

  • Our collection of chocolate moulds includes chocolate moulds made from 100% foodsafe silicone, polycarbonate, and more. For more information please see each individual product page.

  • We stock a wide range of chocolate moulds, including square blocks, eggs, bunnies, hearts, and lollipops!

  • To remove chocolate from a plastic or silicone mould, simply place the chocolate in the fridge for around 30 minutes. Once it's cooled, you should be able to turn the mould upside down and the chocolates should fall out. Be mindful of breaking any thinner pieces during this process.

    If none of the chocolates are coming out easily, it is likely due to insufficient stirring during the melting process.

  • No, there is no need to oil or grease your chocolate mould. So long as you let the chocolate set in the fridge for 30 minutes and ensure the fat doesn't separate from your melted chocolate, they should come out easily.

  • If you're in Sydney, you can buy chocolate moulds from our Campbelltown or Castle Hill stores. For Melburnians, we stock chocolate moulds in our Nunawading store. For information on range availability and stock levels, please call ahead.