Inspired by the organic curves of nature and structured symmetry of geometric designs, Caking it Up stencils are designed for you to easily add intricate, seamless designs onto your cakes. Simply place a stencil over sugar paste, fondant or marzipan and use lustre dust, spray paint or glitter dust for a fantastic design in an instant. Cake stencils can also be used on softer frosting for creating unique textures with ease.
Using a cake stencil involves a few steps and a lot of patience!
These are our directions:
For beginners we recommend stencilling on buttercream, ganache or fondant. However, once you have mastered those, royal icing can also be used. Keep in mind that you have to have the right consistency of royal icing for it to work properly.
Our top tips to prevent a stencil from sticking to your cake are:
To ensure your cake stencil does not stick to your cake, make sure your cake is cold/firm to the touch before starting to stencil onto it. This can sometimes take a few hours, so always allow a good amount of time to finish off your cake.
Yes! Cake stencils are reusable. To clean the Caking It Up stencils, wash them gently with warm soapy water and then let it dry. Store your stencil laying flat to ensure the stencil design remains perfect and can be reused.