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Created in collaboration with Chef Nicholas Lodge, this highly detailed mould can be used to create a realistic log slice. Ideal for all sorts of nature-themed projects, it is extremely versatile and adds a perfect rustic touch to cakes, cupcakes and crafts, whatever the season.
Use this mould with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough