Christmas Wreath Stencil

1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top.

2. Pipe desired amount of buttercream in the centre of your cupcake.

3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set.

4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil.

5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.

6. Slowly peel stencil.

1. Roll out fondant to desired thickness.

2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant.

3. Apply a thin coat of Alcohol Free Activator over your stencil.

4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.

5. Slowly peel stencil.

Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.

Stencil measures 140mm x 140mm

*IMAGE OF FINISHED SUGGESTED DESIGN USED FOR ILLUSTRATIVE PURPOSES