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Handmade tinplate steel cake cutting ring.
Actual size is ½” less than the standard sizing to allow for ganache or buttercream coatings using your ganache boards to level and even. The best investment you can ever make…look after them and they will last a lifetime!
Revolutionary in helping speed up the process in the kitchen. We are so excited to bring these to you, fully handmade, reusable and designed with strength, so no more floppy, weak cutters. Over 2” high and with safety edge! These rings eliminate the need to crumb coat and trim the cakes hard edges/sides, freehand. Simply torte your cake to desired thickness layer/s and trim using your cake ring! It’s as easy as that! Fill your layers, stack and begin your coating processes, without ever having to trim again afterwards using a knife and trying to get it rounded.
CARE INSTRUCTIONS:
Care for your cake ring. Do not immerse in water and leave wet as they will tarnish. Clean using a damp cloth, then dry with towel. Ensure your cake ring is completely dry and it will last forever. To keep it looking new, oil cutter with cooking oil or butter. Store in air tight container or in dry location.