Vintage Heart Cake Workshop | Saturday 11 May | 10am | Castle Hill

Merlyn has been successfully running buttercream workshop with her business Dolce Trio and we are so excited to be partnering with Merlyn for our buttercream workshops.

In this workshop you will learn:

Fundamentals of swiss meringue buttercream including making a stable buttercream, colouring and piping.

Sculpting a round cake into a heart shape with ease.

Covering your heart shaped cake in buttercream, achieving a nice smooth finish with sharp edges.

Piping and decorating the cake using sprinkles, glitter coated cherries.

Also along the way you will have a fabulous time learning from Merlyn with all of her amazing tips and tricks!

At the conclusion of the workshop you can shop in our well stocked store with a 15% exclusive student discount.

Workshop is being held at 29/9 Hoyle Avenue, Castle Hill

Time:  10am - 1:30pm

Age:  17+

Bring yourself and a great attitude!

*Please use the Coupon Code PICKUP when finalising your purchase to avoid un-necessary shipping charges

Special workshop conditions:  A refund cannot be given for cancellations within 4 days of your workshop commencing.  All cancellations prior to this will result in a credit note being created in our system for you to do another workshop in the future or to purchase stock in our stores.  If you are unable to make the workshop you can give your position to someone else to use.