SPRINKS

Chocolate Mould EMBOSSED HEART

High Quality, flexible silicone material allows for easy use and removing goodies from the mould.

Great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.  

Work with these from -40 to 230 C, freeze & bake.

15 Cavities

Single Cavity Mould Size: Approx. 2.7cm x 2.8cm (depth 15mm).