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When it comes to cake decorating, modelling chocolate is an essential product that is used by pastry chefs to add detailed designs and finishes to their cakes. Modelling chocolate is a clay-like icing that can be used in a similar way to rolled fondant. We stock a range of dark chocolate, milk chocolate, and white chocolate varieties from high quality brands that taste great. Don't like the taste of fondant? Try modelling chocolate instead!
