Sculpting Tools Set Of 9
$10.50
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Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
20+
Years in the community
3
Castle Hill,
Campbelltown,
Nunawading
Real Bakers
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
29/9 Hoyle Ave,
Castle Hill NSW 2154
Castle Hill NSW 2154
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (02) 98993065
Visit us in store
Campbelltown
2/5 Harbord Rd,
Campbelltown NSW 2560
Campbelltown NSW 2560
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (02) 4626 5526
Visit us in store
Nunawading
4 Lindsay Ave,
Nunawading VIC 3131
Nunawading VIC 3131
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (03) 9894 1981
The SPRINKS double-sided 9-piece modeling tool set for sugar craft is a comprehensive kit designed to assist cake decorators, sugar artists, and bakers in creating intricate and delicate designs using sugarpaste, fondant, gum paste, and other edible mediums. Each tool in the set serves a specific purpose, allowing for precise shaping, detailing, and sculpting of sugarcraft creations.
- Ball Tool: The ball tool features two differently sized rounded tips at each end. This tool is ideal for thinning and smoothing edges, creating ruffles, shaping petals, and forming various floral and figurine details with soft, rounded effects.
- Vein Tool: The vein tool features a pointed tip designed to create delicate impressions, veins, and textures on petals, leaves, and other sugarcraft elements. It helps add realistic details and depth to floral designs and foliage.
- Ribbon Insertion Tool: This tool features a thin, pointed end designed to assist in inserting and positioning ribbons, threads, or thin strips of fondant or gum paste into intricate patterns, borders, and decorative elements on cakes and confections.
- Umbrella Tool: The umbrella tool features a rounded, concave tip resembling the shape of an umbrella. It is commonly used for creating cupped shapes, smiles, indentations, and soft curves in flower petals, blossoms, and other sugarcraft elements.
- Grooved Cone Tool: The grooved cone tool features a tapered, cone-shaped tip with small grooves or ridges along its surface. It is used for creating frills, fluted edges, and textured details on petals, leaves, and other delicate sugarcraft decorations.
- Cone Tool: The cone tool features a pointed tip, resembling the shape of a cone. It is versatile and can be used for shaping, thinning, and embossing various sugarcraft elements, including flowers, figures, and decorative accents.
- Knife Tool: The knife tool features a thin, flat blade with a sharp edge, allowing for precise cutting, trimming, and sculpting of sugarpaste, fondant, and gum paste. It is essential for creating clean lines, detailing, and intricate patterns on sugarcraft designs.
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Shell Tool: The shell tool features a curved, spoon-like tip with a smooth, rounded surface. It is primarily used for creating realistic shell textures, scalloped edges, and decorative borders on cakes, cupcakes, and other edible creations.
*IMAGES OF FONDANT FIGURINES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND ARE SUGGESTIONS OF CREATIVITY USING THE MODELLING TOOLS
