Chocolate Mould MINI HEARTS BAR

High Quality, flexible silicone material allows for easy use and removing goodies from the mould.

Great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.  

Work with these from -40 to 230 C, freeze & bake.

Full Mould Size: Approx. 13cm x 23cm (depth 20mm).