Silicone Mould ICE POP CHOC BAR

  • The Ice Pop Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations.  
  • Can bake up to 200 degrees.
  • Use with ice cream, ice water, cake batter or chocolate
  • Each mould measures approximately 9.6cm high by 4.7cm wide
  • 4 cavities
  • Includes 10 wooden pop sticks