Silicone Mould ICE POP CHOC BAR
- The Ice Pop Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations.
- Can bake up to 200 degrees.
- Use with ice cream, ice water, cake batter or chocolate
- Each mould measures approximately 9.6cm high by 4.7cm wide
- 4 cavities
- Includes 10 wooden pop sticks