Professional Cake Dowel Support 6mm (16pk)
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Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
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Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
Suit ¼” 6mm dowel
- Provides superior support between layers
- Stops belly sag when stacking cakes
- Provides a level structure in each layer
- Load tested to 50Kg when using 4 dowels per layer
- Food grade material
These dowel supports have been designed and manufactured in Australia with a pending patent. They allow you to offer an engineered like support column to each layer in your cake.
Just like the floors in a high-rise building, it’s the supports that provide the strength and stability for the floors above. Stacking cake is no different, you need to provide support so the dowel can do its job.
These supports simply push onto the ends of your dowels providing unsurpassed support and rigidity for each layer. The end result is a level well supported cake, without sag. Food grade material.
How to use:
- Turn your cake upside down
- Set your dowels in the cake (cut your dowels 5mm shorter than you cake height)
- Push the supports onto the end of each dowel
- Ganache the cake over the supports
- Turnover and set on your board
- Push the top supports onto the dowel
- Ganache and set your next board on top
- Repeat for each layer
Australian made, owned and designed product.
