Plain Easter Egg Large Chocolate Mould
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Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
This NEW Egg Mould is great for cakes, pastries, chocolates and much more.
The flexible silicone material allows for easy use and removing goodies from the mould.
The mould is shaped for making a large Easter egg.
The mould measures approximately 120mm wide (and 155mm length).
Work with these from -40 to 230 C, freeze & bake.
Full Mould Size: Approx. 12cm (wide - at longest point) x 15.5cm length (depth 6cm).
Hand wash with warm, soapy water. Store Flat
