Made from non-absorbent quality non-stick silicone, this odour free pastry mat provides the ideal non-slip flat baking surface for easy rolling and release.
Marked with handy precise measurement rings for rolling out dough or pie crusts from 6” to 15”/15.2cm to 38.1cm, it also has measurements for lattice pastry up to 17.5” or 46.5cm.
Oven safe to 230°C with even heat distribution, this mat doubles as a baking sheet, reducing moisture and wastage without the need for parchment paper, butter or non-stick sprays.
Versatile, this mat is also great for freezing or stretching candy down to -40°C.
