Royal Icing Mixture Classic Gold 150g
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Orders ship within 24 hours on business days
Click & Collect
Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
Over The Top Metallic Royal Icing is an easy to use, professional quality blend that is milled in Australia.
Great for using with Stencils, painting and for your Drip Cakes!
Simple Directions:
1. Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water.
2. Mix well by hand until powder is incorporated and desired consistency is acheived.
3. Add more water to thin icing or more powder to thicken icing in 1/2 teaspoon increments.
To Dry Faster or Slow down your Drip: add more powder in 1/2 teaspoon increments and mix thoroughly to remove any lumps.
