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Lemon Meringue Pie - A more subtle lemon profile than the Limoncello, with a meringue/custard undertone for a mallowy finish. This lemon profile flavouring is more delicate and perfect for light bakes like meringues and marshmallows. Delicious in buttercream as it tastes like lemonade buttercream!
These highly concentrated flavours go a long way, making them perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows and more.
Only one gram needed per kilogram of final product.
Create bold, unforgettable treats with More Max Flavours!
