More Hard Tylose By Moreish Cakes
$10.00
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Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
20+
Years in the community
3
Castle Hill,
Campbelltown,
Nunawading
Real Bakers
Not scripts, real advice
Our Retail Store Locations

Visit us in store
Castle Hill
29/9 Hoyle Ave,
Castle Hill NSW 2154
Castle Hill NSW 2154
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (02) 98993065

Visit us in store
Campbelltown
2/5 Harbord Rd,
Campbelltown NSW 2560
Campbelltown NSW 2560
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (02) 4626 5526

Visit us in store
Nunawading
4 Lindsay Ave,
Nunawading VIC 3131
Nunawading VIC 3131
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (03) 9894 1981
- Love the packaging of More Hard? So do we! You can always rely on Monica for cheekiness in every situation!
- As the name suggests, it makes your gumpaste and fondant… More Hard……
- Superior Grade Ultra Fine Tylose. This is like concentrate CMC.
- Give strength and faster drying time to your fondant and gumpaste. Make your own sugar glue!
- This Tylose is ultra fine for faster development.
- This is the Tylose used by Monica in her cake decorating, wafer paper and sugar flower work.
- Size: 30g
- Made in Japan - Imported and package by Moreish Cakes
Ingredients:
Tylose
MORE HARD Tylose by MOREISH CAKES