- Flavours emulsions are a perfect substitute for regular essences in recipes.
- Generally; 1 teaspoon extract is equivalent to 1 teaspoon of Lorann Emulsions.
- Bakery emulsions are flavours suspended in water as opposed to extracts which are flavours suspended in a base containing mostly alcohol.
- Bakery Emulsions are not compromised by the flavour of alcohol and don't "bake-out" when exposed to heat like an extract.
- Use emulsions to flavour cookies, cakes, pastries, frostings, glazes, fondants and filling centres.
- Gluten Free and Sugar Free and soluble in water.
- Kosher certified.
- Contains: Water, Propylene Glycol, Natural & Artifical Flavours, alcohol, red 40, blue 1, Xanthan Gum
Lorann Flavour Emulsion RED VELVET