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- Flavours emulsions are a perfect substitute for regular essences in recipes.
- Generally; 1 teaspoon extract is equivalent to 1 teaspoon of Lorann Emulsions.
- Bakery emulsions are flavours suspended in water as opposed to extracts which are flavours suspended in a base containing mostly alcohol.
- Bakery Emulsions are not compromised by the flavour of alcohol and don't ""bake-out"" when exposed to heat like an extract.
- Use emulsions to flavour cookies, cakes, pastries, frostings, glazes, fondants and filling centres.
- Gluten Free - Soluble in water - Kosher certified.
- Contains: Water, Propylene Glycol, Natural & Artifical Flavours, Xanthan Gum
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Lorann Flavour Emulsion ALMOND
