LorAnn Oils

Lorann ALMOND Flavour Emulsion 118ml


  • Flavours emulsions are a perfect substitute for regular essences in recipes.

  • Generally; 1 teaspoon extract is equivalent to 1 teaspoon of Lorann Emulsions.

  • Bakery emulsions are flavours suspended in water as opposed to extracts which are flavours suspended in a base containing mostly alcohol.

  • Bakery Emulsions are not compromised by the flavour of alcohol and don't ""bake-out"" when exposed to heat like an extract.

  • Use emulsions to flavour cookies, cakes, pastries, frostings, glazes, fondants and filling centres.

  • Gluten Free - Soluble in water - Kosher certified.

  • Contains: Water, Propylene Glycol, Natural & Artifical Flavours, Xanthan Gum


Lorann Flavour Emulsion ALMOND