Leaf Pine Sweet Stencil
$10.95
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Orders ship within 24 hours on business days
Click & Collect
Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
20+
Years in the community
3
Castle Hill,
Campbelltown,
Nunawading
Real Bakers
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
29/9 Hoyle Ave,
Castle Hill NSW 2154
Castle Hill NSW 2154
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (02) 98993065
Visit us in store
Campbelltown
2/5 Harbord Rd,
Campbelltown NSW 2560
Campbelltown NSW 2560
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (02) 4626 5526
Visit us in store
Nunawading
4 Lindsay Ave,
Nunawading VIC 3131
Nunawading VIC 3131
Monday - Friday: 9am to 5pm
Saturday: 9am to 3pm
Sunday - Closed
Saturday: 9am to 3pm
Sunday - Closed
Phone: (03) 9894 1981
LEAF PINE Sweet Stencil designed by SWEET STICKS
For Cupcake Application:
1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top.
2. Pipe desired amount of buttercream in the centre of your cupcake.
3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set.
4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil.
5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
6. Slowly peel stencil.
For Cookie Application:
1. Roll out fondant to desired thickness.
2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant.
3. Apply a thin coat of Alcohol Free Activator over your stencil.
4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
5. Slowly peel stencil.
Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.
Stencil measures 140mm x 140mm
Inside design measures 120mm x 120mm
Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable.
Care Instructions:
Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.
