Flower Pro Ultimate Sunflower / Daisy Silicone Mould and Veiner
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Orders ship within 24 hours on business days
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Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations

Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed

Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed

Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
A must-have for summer projects, this wonderful Ultimate Sunflower & Daisy silicone mould is super-versatile and offers up a whole spectrum of sunflower and daisy elements. Six different petal sizes and three different seed-head sizes combine to allow you to produce perfectly sized flowers for all sorts of designs, for either cake decorating and crafts.
The flowers can be made wired or unwired according to your own design requirements. The mould also comes with its own universal petal veiner included, giving you the option of veining the reverse side of the petals for an especially realistic result.
- Oven Safe to 200 degrees Celcius
- Dishwasher Safe
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• Large sunflower centre: 5.5cm x 5.5cm
• Small sunflower centre: 2.5cm x 2.5cm
• Large sunflower petal segment: 7cm x 5.5cm
• Large sunflower petal segment: 5.5cm x 4cm
• Daisy centre: 1.2cm x 1.2cm
• Daisy bud: 1.5cm x 1.5cm
• Marguerite daisy petals: 4.5cm x 4.5cm
• Small daisy calyx: 2.2cm x 2.2cm
• Gerbera inner petal segment: 4cm x 3cm
• Gerbera outer petal segment: 7.4cm x 5cm
• Gerbera calyx: 2cm x 1.5cm
• Petal veiner: 9cm x 7cm
Use this mould with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough