Create stunning, professional chocolate designs with the BWB Textured Slab Mould. Perfect for detailed chocolate slabs, this mould ensures a flawless finish every time.

Instructions:

1. Melt your chocolate and fill the first part of the mould up to the visibly marked line.

2. Gently tap the mould on the table to remove any air bubbles.

3. Place the second part of the mould gently over the top.

4. Using the third mould, place it on top of the second and slowly push down to impress the chocolate and fill to the top.

5. Refrigerate until the chocolate firms.

6. Carefully separate all parts and flip the mould over to release your design.

Cleaning Instructions:

• Hand wash with warm water only.

• Allow to air dry.

• Do not use detergent, soap, or sponges.

Size: 140mm x 70mm x 17mm

Elevate your chocolate creations with ease and precision using this textured slab mould.