Diamond 100g Chocolate Mould 3 Pieces
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Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
Size: 8cm x 7.3cm
Instructions:
1. Melt chocolate and fill the first part of the mould up to the marked line.
2. Gently tap on the table to release air bubbles.
3. Place the second part of the mould on top.
4. Use the third mould to press down slowly, ensuring the chocolate fills to the top.
5. Refrigerate until firm, then separate the parts and flip the mould to release the design.
Cleaning: Hand wash with warm water and air dry. Do not use detergent, soap, or sponges.
