The perfect place to begin your cake decorating journey! In this class, you’ll create a beautiful extended tier mud cake, covered in silky dark chocolate ganache and finished with a smooth fondant wrap and elegant bow.

Time: 6:30pm - 9:00pm

Date: 22nd-29th of April 2026

Location: Nunawading

What You’ll Learn

• Torte your mud cake and ganache using the lid method for sharp edges
• Wrap your cake in fondant icing
• Model a stunning gift-style bow
• Use moulds to create miniature roses
• Hand-paint delicate leaves to complete your design

Additional Information

Workshop starts at 6:30pm sharp — please arrive by 6:25pm. Please wear suitable attire with closed-in shoes. No flowing sleeves, jackets, cardigans, or jewellery that may interfere.

What you'll get

Your delicious, completed project is ready to gift! Approximately 20 slices.

Workshop VIP Discount! All students get to enjoy a 15% discount in our store and online for 2 weeks following your workshop. Bulk, Multi-Buy, Handmade, and Edible Image items are not available for discount.