The perfect place to begin your cake decorating journey! In this class, you’ll create a beautiful, extended-tier mud cake, covered in silky dark chocolate ganache and finished with a smooth fondant wrap and an elegant bow.

Time: 10:00am - 3:00pm

What You’ll Learn

• Torte your mud cake and ganache using the lid method for sharp edges
• Wrap your cake in fondant icing
• Model a stunning gift-style bow
• Use moulds to create miniature roses
• Hand-paint delicate leaves to complete your design

Additional Information:

Workshop starts at 10:00am sharp — please arrive by 9:55am. Please wear suitable attire with closed-in shoes. No flowing sleeves, jackets, cardigans, or jewellery that may interfere with decorating tasks.

A classic, elegant cake with essential techniques you’ll use again and again.