What a great place to start your cake decorating journey with this extended tier, mud cake, covered in silky chocolate ganache and finished with a fondant covering & bow.
What will you learn?
- Torte your mud cake and ganache with delicious dark chocolate ganache using the lid method to achieve sharp edges
- Model a beautiful box decoration
- Use a mould to make miniature roses to decorate your bow.
- Wrap your cake in fondant icing
- Decorate your cake with your completed bow and finish with hand painted leaves
What prior skills are required?
No previous experience required.
When?
This workshop is being run over 2 nights - Tuesday 21 April & Tuesday 28 April, 2026, 6:30pm-9pm
Where?
Cake Decorating Central, 4 Lindsay Avenue, Nunawading
Phone 03 9894 1981
What will you take home?
Your delicious, completed project. Approximately 20 slices.
Additional information:
- Workshop starts at 6:30pm sharp! Please arrive by 6:25pm
- Please wear suitable attire, closed in shoes, no flowing sleeves, jackets/cardigans or jewelry that will interfere with your ability to complete the tasks.
- Please also keep in mind we have up to 10 students in a workshop and the aim is to learn new techniques and to enjoy yourself, not to necessarily take home a perfect project.
- Please see our Workshop Terms & Conditionsfor further information regarding cancellations and workshop conditions.
