Baking Essentials Tylose 100g
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Orders ship within 24 hours on business days
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Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
SPRINKS Tylose is an essential tool for cake decorators, offering versatility and superior performance for creating professional-quality decorations.
Usage Guidelines:
Fondant: Combine 1 teaspoon of Tylose with 250g of fondant to make a sturdy modeling paste.
Edible Glue: Dissolve 1/4 teaspoon in 2 tablespoons of warm water and let it rest overnight for best consistency.
Applications:
Fondant Enhancer: Improves elasticity and workability for sculpted cake details.
Gum Paste: Perfect for creating flowers, bows, and other detailed decorations.
Edible Glue: Acts as a food-safe adhesive for attaching decorations securely.
