Premium quality creaming shortening produced from a blend of animal and vegetable fats and oils.
Ideal for use as a mock cream and frosting.
Ingredients: Vegetable fats and oils, emulsifiers (435 and 471), antioxidants (306, from soy bean (200mg/kg)) and flavour.
FROSTING RECIPE PROVIDED.
Used it to make some meringue style buttercream and it worked a treat 😍
I use solite to make frosting, I prefer it to butter. It’s light and keeps a long time.
| Overall Quality of the Product |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
| Usability |
Rated 5 out of 5
|
| Value for Money |
Rated 3 out of 5
|
Thanks Chantal yes we do too :) Its also more stable than using butter itself.
Kind regards Kylie
