GINGERBREAD HOUSE COOKIE DEBOSSER
Express Shipping
Orders ship within 24 hours on business days
Click & Collect
Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
Create a raised embellishment/pattern with this clear, acrylic fondant debosser
7.5cm x 7.5cm
Works well with round or square cookies designs
Simply dust the debosser with a little cornflour
Press over your rolled out fondant, applying pressure with a rolling pin or a 2nd debosser
Gently lift from 1 corner and separate from your fondant
We recommend debossing a few designs at a time, and then coming back and cutting your fondant with your preferred shaped cutter
Now it's ready to apply to your baked cookie, using a little sugar glue, sugar syrup or simply water!
