Cake Cream White White 400g

Cake Cream White White 400g

$17.95

Cake Cream mix is used for making Swiss meringue buttercream and more! 

Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make... Now you can make it in minutes thanks to Cake Cream!

Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
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