Mini Textured Slab Chocolate Mould 3 Pieces
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Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
Create flawless chocolate pieces with ease using the innovative BWB 3-piece mould system.
Perfect for professional or home bakers, this mould allows you to craft detailed 3D or flat chocolate designs with precision.
Instructions:
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Melt your chocolate and pour into the first part of the mould, filling up to the marked line. Tap gently to remove air bubbles.
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Place the second silicone part carefully on top (do not press down yet).
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Using the third piece, press down to shape the chocolate and fill to the top.
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Turn the mould open-side down and freeze for at least 5 minutes, until the chocolate appears opaque.
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Gently separate the pieces and remove the chocolate. Repeat as needed.
Tips:
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Join pieces together with melted chocolate to create 3D shapes
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Leave flat for smash-style chocolates
Cleaning & Care:
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Wash with warm water only and air dry
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Do not use soap, detergents, or sponges
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Not dishwasher safe
