Create flawless chocolate pieces with ease using the innovative BWB 3-piece mould system.

Perfect for professional or home bakers, this mould allows you to craft detailed 3D or flat chocolate designs with precision.

Instructions:

1. Melt your chocolate and pour into the first part of the mould, filling up to the marked line. Tap gently to remove air bubbles.

2. Place the second silicone part carefully on top (do not press down yet).

3. Using the third piece, press down to shape the chocolate and fill to the top.

4. Turn the mould open-side down and freeze for at least 5 minutes, until the chocolate appears opaque.

5. Gently separate the pieces and remove the chocolate. Repeat as needed.

Tips:

• Join pieces together with melted chocolate to create 3D shapes

• Leave flat for smash-style chocolates

Cleaning & Care:

• Wash with warm water only and air dry

• Do not use soap, detergents, or sponges

• Not dishwasher safe