Actiwhite Egg White Powder 250g
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Ready to pick up within 1 hour from 3 stores across NSW & VIC
Women-owned since day oneOur story
Still the same family behind the counter
Two sisters-in-law went from running classes in a local hall to running three stores across Sydney and Melbourne. Twenty years later, Kylie and Louise are still the ones behind the counter. If your cake has to be right, this is where people come.
Years in the community
Castle Hill,
Campbelltown,
Nunawading
Not scripts, real advice
Our Retail Store Locations
Visit us in store
Castle Hill
Castle Hill NSW 2154
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Campbelltown
Campbelltown NSW 2560
Saturday: 9am to 3pm
Sunday - Closed
Visit us in store
Nunawading
Nunawading VIC 3131
Saturday: 9am to 3pm
Sunday - Closed
- ACTIWHITE is manufactured from specially treated, fresh egg whites.This special treatment eliminates moisture-attracting proteins and at the same time improves the whipping quality of the egg whites, resulting in fast whipping to full volume. The finished meringues are light and crisp and do not attract moisture.
- ACTIWHITE is a time-proven product for Royal Icing and eliminates the problems of separating the white from the yolks and of having to incorporate unwanted yolks into other recipes.
- .ACTIWHITE may be used in most recipes which call for egg white and for this purpose should beused at the rate of 60 g per 500 ml cold water.
- Store below 25 degrees dry & dark conditions
- Best before 9 months from manufacture date
- Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
To Make Royal Icing:
1. Soak 20g ACTIWHITE in 100ml water for 20 minutes.
2. Add 600g pure icing sugar
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Note: Add 2-3 drops of acetic acid to improve the overall elasticity of the icing
