BWB Moulds are an innovative 3-piece system designed to create flawless chocolate pieces with ease and precision.
Melt your chocolate and pour it into the first part of the mould, filling up to the marked line. Tap gently to remove any air bubbles.
Place the second silicone part carefully on top of the chocolate (do not press down yet).
Using the third piece, press down to shape the chocolate and fill to the top.
Turn the mould open-side down and place it in the freezer for at least 5 minutes, until the chocolate appears opaque.
Once set, gently separate the pieces and remove the chocolate. Repeat as needed.
💡 Tip: Join pieces together with melted chocolate to form 3D shapes, or leave them flat for smash-style chocolates.
Approx. 80mm x 45mm
Wash with warm water only and allow to air dry.
Do not use soap, detergents, or sponges.
Not dishwasher safe.