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Just add water to BYcm’s signature Royal Icing Mix and you’re ready to work. Royal icing is used for piping, shelling and frosting work and has an amazing vanilla flavour perfect for gingerbread cookies!
*Images & Cookies made by Sandra Walter
@sjwbakes
Ingredients: Sugar, pasteurised egg albumen, microcrystalline cellulose E460, maltodextrin(wheat drived), maize starch, food colour E151,e 124, flavour, potassium, hydrogentartrate E366, food acid E 330