5 Stars
Loved it
Cake Cream mix is used for making Swiss meringue buttercream and more!
Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro!
Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make... Now you can make it in minutes thanks to Cake Cream!
Cake Cream mix can also be used to make
Meringue Kisses - CLICK HERE FOR RECIPE
Cupcakes- CLICK HERE FOR RECIPE
Macarons - CLICK HERE FOR RECIPE
Mousse - CLICK HERE FOR RECIPE
Brownies - CLICK HERE FOR RECIPE
Ingredients:
Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
Loved it
Love it so easy to make and tastes great wish you had different colours I added a bit of red to get the pink on the Easter cake
Overall Quality of the Product |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Usability |
Rated 5 out of 5
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Value for Money |
Rated 4 out of 5
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Product Material |
Rated 5 out of 5
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