CAKE CREAM

Cake Cream Midnight Black 400g

Cake Cream mix is used for making Swiss meringue buttercream and more!

Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro!

Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make... Now you can make it in minutes thanks to Cake Cream!

Cake Cream mix can also be used to make

Meringue Kisses - CLICK HERE FOR RECIPE

Cupcakes- CLICK HERE FOR RECIPE

Macarons - CLICK HERE FOR RECIPE

Mousse - CLICK HERE FOR RECIPE

Brownies - CLICK HERE FOR RECIPE

Ingredients:

Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.