EZ to Master a Tiered Cake, Castle Hill Sunday October 12, 2025

Isn't this cake spectacular?  This is a workshop you don't want to miss!

In this two tier workshop you will learn so many techniques and tips from Karen Stack, our highly experienced instructor. 

Learning outcomes:

• Torte, stack and ganache using the lid method
• Stacking cake using a centre dowel for support
• How to use the loyal guide and equipment
• Covering cake with fondant using the wrap method
• Texturing fondant
• Application of texture using royal icing and gold lustre
• Adding detail with wafer paper and lustre

You will take home an extended tier 6 inch cake that is ganached and a 5 inch fake cake foam top tier.  

  Finer details:

• Date: Sunday 12 October, 2025
• Time: 10am sharp- until 5pm.  As it is first time doing this course we may finish ahead of time.
• Half hour snack break provided, plus water and tea and coffee available throughout the day.
• See terms & conditions for our cancellation policy.
• Workshop will not be run if less than 4 participants have enrolled