Colour Mill Chocolate Drip Salted Caramel (125g)

Your favourite salty-sweet flavour meets chocolate drip. And yes, it looks as good as it tastes!

How to Use:

Microwave:

• Remove lid and seal.
• Microwave 20 seconds, squeeze, then heat another 20 seconds and shake.
• Continue in 10-second bursts until fully melted.

Boiling Water:

• Place bottle in boiling water for 10 minutes.
• Shake and massage until melted.

Reheating & Storage:

• Reheat as needed.
• Store in a cool, dry place for up to 2 years.

Ingredients:

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E129*, E133, E172)

Drizzle, decorate, and enjoy!