



Unlike conventional gel colours, Colour Mill is specially formulated to love the fats and oils in your baking. Instead of water-based dispersion, Colour Mill uses these oils to dye and disperse colour — delivering richer, deeper and more vibrant results.
Perfect for buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant and more.
Directions:
Shake well before use. Use sparingly — colours deepen over time.
Store in a cool, dry place away from sunlight
Blended and bottled in Australia from local and imported ingredients.
Meets food safety standards of the Australian and New Zealand Food Authority (FSANZ).






