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USE CODE: PICK UP TO REMOVE SHIPPING CHARGES ON CLICK AND COLLECT ORDERS
USE CODE: PICK UP TO REMOVE SHIPPING CHARGES ON CLICK AND COLLECT ORDERS
SPRINKS Tylose is an essential tool for cake decorators, offering versatility and superior performance for creating professional-quality decorations.
Key Benefits:
Transforms Fondant into Gum Paste: Mix with fondant to create a pliable, elastic gum paste ideal for flowers, figurines, and toppers.
Fast Drying: Helps decorations set quickly while maintaining their shape.
Strong and Flexible: Ensures decorations are durable and resistant to breakage during handling and transport.
Smooth Texture: Provides a polished, professional finish to fondant and gum paste.
Edible & Safe: Completely food-safe and flavorless, with no effect on taste.
Usage Guidelines:
Fondant: Combine 1 teaspoon of Tylose with 250g of fondant to make a sturdy modeling paste.
Edible Glue: Dissolve 1/4 teaspoon in 2 tablespoons of warm water and let it rest overnight for best consistency.
Applications:
Fondant Enhancer: Improves elasticity and workability for sculpted cake details.
Gum Paste: Perfect for creating flowers, bows, and other detailed decorations.
Edible Glue: Acts as a food-safe adhesive for attaching decorations securely.