Cake Cream mix is used for making Swiss meringue buttercream and more!
Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency.
Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make... Now you can make it in minutes thanks to Cake Cream!
Ingredients:
Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
| Overall Quality of the Product |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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| Usability |
Rated 5 out of 5
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| Value for Money |
Rated 5 out of 5
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| Product Material |
Rated 5 out of 5
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Love this icing, so easy and versatile.
| Overall Quality of the Product |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
| Usability |
Rated 5 out of 5
|
| Value for Money |
Rated 5 out of 5
|
| Product Material |
Rated 5 out of 5
|
