The Round Cake Workshop with Savvy Cakes - Castle Hill - Saturday 22 November, 2025

Lena from Savvy Cakes has designed this wonderful foundation workshop so you can acquire the proper skills to ganache, fondant drop cover and decorate a round extended height mud cake.

The skills you will acquire are as follows:

• Layer and ganache with sharp edge
• Drop cover with fondant, retain sharp edge
• Cut decorative shapes to make swags
• Roll perfect fondant sausages by hand
• Create puppy decorations and fondant bows using moulds.
• Discussions on each skills and it's reasoning as class progresses.
• Discussion on cake, ganache and fondant storage, ganache recipes, placement and thickness of fondant decorations.

You will take home your competed 7 inch round chocolate mud cake to share with family and friends the skills you have learned.

At the conclusion of the workshop you can shop in our well stocked store with a 15% exclusive student discount.

Workshop is being held at 29/9 Hoyle Avenue, Castle Hill

Time:  9:30am - 2:30pm

Age:  17+

Bring yourself and a great attitude!

TERMS & CONDITIONS OF OUR WORKSHOPS

Cancellations
A class credit will be given for cancellations more than 5 days out from the workshop.   

A class credit cannot be given for cancellations within 5 days of your workshop commencing.  If you are unable to make the workshop you can give your position to someone else to use or we can try and sell the position online prior to the workshop.  If sold a refund will be given for the original position. 

Unfortunately, there is no exception for sickness or change of circumstances.

Each class has a minimum of 5 students required for it to be viable to run.  If the workshop is cancelled by CDC a full refund will be given.

Please call your local store to discuss any questions that you might have:

Campbelltown - 02 46 26 5526