Hop along to this fun day of Easter cake decorating using many tiils & techniques you will make this gorgeous bento box of sweet treats for Easter!
What will you learn?
- Cover a 4 inch round cake in buttercream and a light coating of fondant
- Adhere a fondant icing sheet gingham wrap
- Cut and model adorable fondant pieces including the gorgeous bunny on top!
- Make fondant discs and create showstopper mini scenes using your fondant decorations.
- Present your creations is a gorgeous bento box.
What prior skills are required?
No previous experience required.
When?
Saturday 28 March, 2026, 10am-1pm
Where?
Cake Decorating Central, 2/5 Harbord Road, Woodbine
Phone 02 4626 5526
What will you take home?
Your delicious, completed project. Approximately 20 slices.
Additional information:
- Workshop starts at 10am sharp! Please arrive by 9:55am
- Please wear suitable attire, closed in shoes, no flowing sleeves, jackets/cardigans or jewelry that will interfere with your ability to complete the tasks.
- Please also keep in mind we have up to 10 students in a workshop and the aim is to learn new techniques and to enjoy yourself, not to necessarily take home a perfect project.
- Please see our Workshop Terms & Conditionsfor further information regarding cancellations and workshop conditions.
