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Raspberry Sorbet is not your typical raspberry flavour. It has a fresh sorbet finish, reminiscent of an Allen’s raspberry gummy. After searching globally for a raspberry that didn’t taste like cough medicine, this was the clear winner—and the marshmallows made with it were nearly impossible to stop eating.
These highly concentrated flavours go a long way, making them perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows and more.
Only one gram needed per kilogram of final product.
Create bold, unforgettable treats with More Max Flavours!
