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Cake Cream mix is used for making Swiss meringue buttercream and more!
Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency.
Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make... Now you can make it in minutes thanks to Cake Cream!
Ingredients:
Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
