Create a raised embellishment/pattern with this clear, acrylic fondant debosser
7.5cm x 7.5cm
Works well with round or square cookies designs
Simply dust the debosser with a little cornflour
Press over your rolled out fondant, applying pressure with a rolling pin or a 2nd debosser
Gently lift from 1 corner and separate from your fondant
We recommend debossing a few designs at a time, and then coming back and cutting your fondant with your preferred shaped cutter
Now it's ready to apply to your baked cookie, using a little sugar glue, sugar syrup or simply water!