Made in the UK but perfect for Australia’s weather conditions, Renshaw Extra is the latest Ready to Roll Icing from the world’s largest sugarpastemanufacturer.
EXTRA Elastic and EXTRA Firm -Renshaw Extra is like no other fondant you have ever used before. It is a totally different recipe to the Renshaw RTR Icing that is currently available in the UK and was previously sold in Australia & NZ.
- 2 Year shelf life from manufacture
- Soft Marshmallow flavour
- Halal & Kosher certified
- Vegan & Vegetarian friendly
- Extremely low gluten –7.5ppm*
- Palm Oil from a Certified
* Renshaw icing contains Glucose Syrup from wheat with a detectable level of gluten of 7.5 parts per million. FSANZ deems this level to be low enough that gluten does not need to be declared as an allergen on food labelling (Food Standards Code 2016 -Standard 1.2.3). Coeliac Australia advises that “…products containing wheat glucose syrup continue to be suitable for the vast majority of individuals with coeliac disease.” -Glucose syrup derived from wheat fact sheet –Coeliac Australia August 2016